On the day we went, one of the specials was gluten-free French toast! That's not what my husband ordered, though.
Instead, he had an omelet with a gluten-free English muffin and home fries. He said the gluten-free English muffin was very good, as was the rest of his breakfast.
For those of you not eating gluten-free, I had the City Scramble (scrambled eggs with bacon, cream cheese, and spinach), home fries, and wheat toast. Also very good!
(Note: As with any restaurant that isn't exclusively gluten-free, there is always the chance for cross-contamination in the kitchen. If you don't feel safe eating at a restaurant like this, then by all means don't!)