We've got tons of new stuff to eat this week. I'm trying out a bunch of recipes from a gluten-free cookbook I'm going to review soon. I'm very optimistic, so we'll see how everything turns out!
Sunday: Pork, Bok Choy, and Millet Hot Pot
Monday: Jennie-O Turkey Burgers with Yuca with Garlic Sauce
Tuesday: Italian Bean Soup with grilled cheese sandwiches
Wednesday: Jeweled Quinoa with Chicken Sausage
Thursday: Mom's Lasagna
Saturday: on our own