Wednesday, October 5, 2011

Freeze Those Balls!

MEATballs, that is. (Har har.) One of the most easiest meals to make is spaghetti and meatballs. And did you know that you can make meatballs ahead of time, then freeze them until you want to use them? I read about it in the October Real Simple (which also includes several different recipes that use meatballs aside from the traditional pasta version). You can make your meatballs any way you want. To freeze, place the uncooked meatballs on a parchment-lined (I used wax paper) rimmed baking sheet until firm. Then transfer them to a freezer-safe container and freeze for up to three months. Thaw before cooking. As Rachael Ray would say, How easy is that??

What else do you guys freeze until you're ready to make and eat it? Share in the comments!

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