Staying home during this quarantine has certainly turned a lot of people into home chefs. (FORCED them to become home chefs, in some cases.)
If you're still finding yourself in a rut because you only know how to make toast and grilled cheese, or maybe you're striking out on your own after high school or college graduation and you can't rely on Mom to make you meals, or maybe you're getting married and the two of you could learn a thing or two in the kitchen...
These are the best cookbooks for beginners from my stash that I think you'll want to keep in your stash.
Check out the full video here for more information on these three cookbooks and which recipes are my favorites!
Faster! I'm Starving! by Kevin and Nancy Mills
A great resource for fast and easy weeknight dinners.
The Green Teen Cookbook by Laurene Marchive and Pam McElroy
Fun way to introduce teens and young adults to healthy eating. These are recipes developed by teens for teens.
Betty Crocker Cooking Basics
This cookbook would be a great grad, housewarming, or newlywed gift. With recipes and resources, this cookbook will be a staple in your kitchen.
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