A few weeks ago, I got the chance to sample four varieties of Chi-Chi's salsa through a BzzAgent campaign. I'm kind of obsessed with chips and salsa - like, I will eat chips and salsa for lunch, and I'm totally good.
I received four varieties of salsa, as well as flour tortillas. Here's what I thought of each.
Medium Cilantro Salsa
I don't like a too-hot salsa, so this medium salsa was perfect. I ate it with just tortilla chips (for lunch as well as a snack) and really enjoyed that extra hit of flavor from the cilantro.
Fiesta Style Roasted Tomato Salsa
This was another one with a medium spiciness level. We've been doing Taco Tuesday every week and making a different taco-themed dinner, so when my slow cooker chicken fajitas recipe called for a jar of salsa, I immediately grabbed this one. It did not disappoint!
Flour Taco Style Tortillas
Now, obviously, flour tortillas are not gluten-free, so my husband was not able to enjoy these soft tacos. I, however, was. And enjoy I did! I simply love the taste of a flour tortilla, and these were great for making traditional soft tacos, chicken tacos, and even those weird TikTok tortilla wraps! The Chi-Chi's flour tortillas browned up nicely in a skillet.
Smooth and Spicy Picante Sauce
This was another salsa that I paired with tortilla chips. I offered some to my daughter, and she said it was too spicy. I disagreed. I thought it was just right. Like the other salsa, it had a nice chunkiness and heat without making me sweat. We also used it as a topping for carnitas.
Thick and Chunky Salsa Hot
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