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There's not that much to share with you this month. But to be consistent, I'll let you in on just a few things that I've been loving this month.If You Care Parchment Baking Sheets
When it comes to baking, having pre-cut parchment sheets is so easy AND these sheets are chlorine-free along with being compostable. If you're looking for an eco-friendly version of baking staples and don't mind shelling out a few extra bucks, then these are totally worth it.
Country Crock Plant Butter Sticks
Dairy-free cooking was a little rough before discovering these new stick butters made from olive oil, almond oil, and avocado oil. Sometimes I found myself using a whole tub of my dairy-free butter trying to bake something, and I also hate trying to get butter out of a measuring spoon. So, thank you, Country Crock, for these stick butter versions.
All the Goodies from my Nourished Festival Haul
All this month, I've been enjoying snacking on the yummy goodies that I brought back from the Nourished Festival. I really like the Love Corn snacks in all the flavors, but the BBQ one the best. And Enjoy Life's new protein bites were a hit with me AND my preschooler. And that King Arthur gluten-free and dairy-free brownie in a cup was total #treatyoself. I can't wait to bake something using my Swerve "sugar"! Stay tuned for that. In the meantime, check out my recap post here.
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