I'm pretty sure I've made this before but never posted about it. You can find the original recipe for Crunchy Baked Pork Chops over at Family Food on the Table. I did have to adapt it a bit in order to make it gluten-free.
Even after making it a second time, I have to admit that I'm still not very good at cooking pork chops. Putting this all together is so easy, but if you overcook the pork chops, they get a little tough.
This was an inexpensive meal to make because I already had a bag of pork chops in my freezer, along with all of the other seasonings and what-not. So all I needed to purchase were the baked potatoes and asparagus.
The recipe calls for panko breadcrumbs, which are not gluten-free. BUT you can find Kikkoman brand gluten-free panko, which works very well.
This time I followed the suggestion to add some of the panko mixture to the asparagus before roasting them in the oven. I definitely think it made a difference! (Did it make my kid eat the asparagus? No...)
I've printed this recipe out and placed it in my favorite recipes binder (more on that later) because I do want to try making it again and get the pork chops just right. I can do it! I can do it!
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