Yesterday I posted about the upcoming cookbook Eat at Home Tonight, and today is the official launch day of the cookbook! If you haven't pre-ordered your copy, well, now you can officially order it! And don't forget to visit Tiffany King's website, Eat at Home, for more meal inspiration.
I got a lot of inspiration from this cookbook, so I thought I would quickly give you a photo rundown of the recipes I made to whet your appetite. Some of the recipes needed tweaking in order for us to make them gluten-free, but nothing was too difficult.
I also made the Sea Salt Pork Chops and Potatoes with Gravy and the Honey-Sriracha Roasted Brussels Sprouts. I just didn't take pictures. The pork chops were perfect and made in the slow cooker. I just used gluten-free chicken broth and gluten-free all-purpose flour for the gravy.
The Brussels Sprouts did not go over so well at my house. (I get it. I will stop trying to make Brussels Sprouts happen.) But there was nothing I needed to do to that recipe to make it gluten-free.
So when you get the Eat at Home Tonight cookbook (because you ARE getting it, aren't you?), I hope you have a lot of fun looking through it and finding the recipes that work for your family and then making them work for your dietary restrictions, if you have them! Happy eating!
I got a lot of inspiration from this cookbook, so I thought I would quickly give you a photo rundown of the recipes I made to whet your appetite. Some of the recipes needed tweaking in order for us to make them gluten-free, but nothing was too difficult.
Elvis Breakfast for Dinner
Easy sub: use all-purpose gluten-free flour
Apple-Chicken Sausage and Broccoli Slaw Bowls with Garlic Dijon Honey Sauce
Easy tip: just make sure your chicken sausage is gluten-free
Mozzarella-Stuffed Meatballs
Easy sub: use gluten-free bread crumbs (like the kind from 4C brand)
Easy tip: serve over gluten-free pasta (We like the gluten-free Ronzoni pasta.)
Creamy Chicken Florentine Quesadillas
Easy sub: use six-inch corn tortillas
High-Five Pasta
Easy sub: use gluten-free pasta
I also made the Sea Salt Pork Chops and Potatoes with Gravy and the Honey-Sriracha Roasted Brussels Sprouts. I just didn't take pictures. The pork chops were perfect and made in the slow cooker. I just used gluten-free chicken broth and gluten-free all-purpose flour for the gravy.
The Brussels Sprouts did not go over so well at my house. (I get it. I will stop trying to make Brussels Sprouts happen.) But there was nothing I needed to do to that recipe to make it gluten-free.
So when you get the Eat at Home Tonight cookbook (because you ARE getting it, aren't you?), I hope you have a lot of fun looking through it and finding the recipes that work for your family and then making them work for your dietary restrictions, if you have them! Happy eating!
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