Things have been a little off-schedule the past month, but we are finally settling back into a groove and getting on with things. This week's meal plan will primarily be brought to you by Blue Apron. A co-worker gave me a free box, so I decided to check it out and see what the fuss was all about. I think that at least one of the three meals will NOT be gluten-free, so we will have to substitute our own gluten-free noodles, but as long as everything comes packaged individually, I think that will be okay. Wish us luck!
Sunday: roast chicken, mashed potatoes, and corn
Monday: salmon patties and potatoes
Tuesday: leftovers
Wednesday: spicy lamb and beef noodles
Thursday: leftovers
Friday: seared chicken with tomatillo salsa
Saturday: chile butter steaks
Sunday: roast chicken, mashed potatoes, and corn
Monday: salmon patties and potatoes
Tuesday: leftovers
Wednesday: spicy lamb and beef noodles
Thursday: leftovers
Friday: seared chicken with tomatillo salsa
Saturday: chile butter steaks
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