We're really trying to keep our weekly grocery bill under $100, and so far last week and this week have been successes! (Although, I only bought my husband four yogurts last week, and I didn't buy another bag of chips, so making lunch was a bit rough, but ...)
Here's what we're eating this week on $89:
Sunday: Pork, Bok Choy, and Millet Hot Pot
Monday: Italian Chicken Burgers
Tuesday: leftovers
Wednesday: on our own
Thursday: leftovers
Friday: turkey burgers
Saturday: Lime, Coconut, and Millet Chicken Soup
Here's what we're eating this week on $89:
Sunday: Pork, Bok Choy, and Millet Hot Pot
Monday: Italian Chicken Burgers
Tuesday: leftovers
Wednesday: on our own
Thursday: leftovers
Friday: turkey burgers
Saturday: Lime, Coconut, and Millet Chicken Soup
Comments
Post a Comment