Even though I'm making meal plans, that doesn't mean everything always goes to plan. Like last week. I had to rearrange things when Monday night I went to make something that actually took eight hours to cook in the Crockpot.
And I bought baby spinach for something last week but I never used it. Have no idea why I bought it.
So we'll see how this week goes. Here's what's on the menu.
Sunday: chicken tacos (leftovers)
Monday: rotisserie chicken, mashed potatoes with gluten-free gravy, and corn
Tuesday: turkey burgers and fries
Wednesday: Sunny's Easy Chicken Parmesan
Thursday: rotisserie chicken BLT salad with cheddar cheese and ranch dressing
Friday: chicken strips, fries, and mini corn cobs
Saturday: baked penne alfredo with peas and bacon