That's what my husband said after dinner the other night in which I served up Roasted Smashed Potatoes as a side dish to our baked fish.
And I have to second his sentiments. These were pretty awesome!
It's just red potatoes that you bake, smash, season, and bake some more. I bought a 1.5-pound bag of small red potatoes. You're supposed to smash them with a potato masher, but I didn't have one of those, so I just used a juice glass.
The skin on these was crispy. The seasoning of salt, pepper, and thyme was just perfect. And who doesn't like roasted potatoes?
Aaaaaand that's another thing crossed off my August Pinterest Challenge list!