We're in the swing of the holiday season! Although, it's hard to feel like it's winter when the temperatures are in the 50s. Not that I'm complaining.
And Hanukkah started last night, so Happy Hanukkah if that's what you celebrate!
Here's what we're eating this week:
Sunday: gluten-free lasagna and Against the Grain gluten-free baguette
Monday: turkey burgers and fries
Tuesday: leftover lasagna
Wednesday: shepherd's pie
Thursday: leftovers
Friday: on our own
Saturday: out
Only two and a half weeks of work left until the holiday break! Can't wait!
And Hanukkah started last night, so Happy Hanukkah if that's what you celebrate!
Here's what we're eating this week:
Sunday: gluten-free lasagna and Against the Grain gluten-free baguette
Monday: turkey burgers and fries
Tuesday: leftover lasagna
Wednesday: shepherd's pie
Thursday: leftovers
Friday: on our own
Saturday: out
Only two and a half weeks of work left until the holiday break! Can't wait!
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