Thanksgiving is next week! Are you guys all prepared with what you have to make for the big feast? If you need some ideas that are gluten-free, don't forget to check out my gluten-free Thanksgiving tips.
So here is what we're eating in the week leading up to Thanksgiving:
Sunday: fettucine alfredo
Monday: tilapia with corn, mashed potatoes, and sage buttermilk biscuits
Tuesday: tuna sandwiches and fries
Wednesday: leftover stuffing frittata
Friday: on our own