It's very easy to use. Just spoon out balls of dough onto a cookie sheet and bake. What I like is that you don't have to make the whole tub if you don't want to. Just put the lid back on and save the rest of the dough for later. Although, why make cookies if you're not going to make them all, right?
The cookies taste really good, too. I was a little concerned about my first batch because they looked a little brown, but they were very soft! They tasted just like a regular gluten-filled chocolate chip cookie! I was very impressed.
Have you guys tried any of Pillsbury's gluten-free doughs yet? I've found coupons for it on Coupons.com, so check that site before you buy to save some money.