This month is half-way over! I am having fun cheering on my St. Louis Cardinals in the post-season (although I wish I could actually be in St. Louis to partake in the excitement) and trying out more new recipes. Here's what we're eating this week!
Sunday: BLT Pasta (review to come!)
Monday: Classic Chicken (Crock) Pot Pie (review to come!)
Tuesday: Perdue gluten-free chicken tenders & fries
Wednesday: grilled cheese & soup
Thursday: pasta & salad
Friday: Sloppy Joes & fries