It's hard to believe summer is almost over. Half-day summer Fridays are officially over for me at work, and this weekend I'm looking forward to four days off to relax. Oh, and paint two rooms in our house. So, anyway. Here is what we're eating this week:
Sunday: chicken fettuccine alfredo (using Rocco DiSpirito's low-carb sauce recipe)
Monday: grilled cheese and gluten-free chicken noodle soup
Tuesday: beef quesadillas
Wednesday: Italian pasta and bean soup
Thursday: pasta with chicken sausage and mozzarella (adapted from this recipe)
Friday: loaded baked potato skins
Saturday: It's a long weekend. We'll wing it.