I can't believe it's the last week of June!! Where is the time going? This week I'll be celebrating my half birthday. Halfway to 30 but I already feel like I'm beyond 30. I don't think that's a good thing.
Anyway, here is what we're eating this week:
Sunday: Easy Garlic and Brown Sugar Chicken with Parmesan-Roasted Green Beans
Monday: spaghetti with grilled green beans and feta
Tuesday: tuna sandwiches with fries or leftovers (if we have them)
Wednesday: it's my brother-in-law's high school graduation ceremony!
Thursday: on our own
Friday: Mexican Sweet Potato Skins
Saturday: Crispy Southwest Chicken Wraps