|Mushroom and Zucchini Frittata|
We got our vegetables with dinner the other night thanks to the Mushroom and Zucchini Frittata recipe from the Faster! I'm Starving! cookbook. (Gotta love breakfast for dinner!) No surprise, this dinner took no time to make and was really easy to put together. As the name suggests, you put chopped up mushrooms and zucchini in this frittata. It also involves either grated Parmesan cheese (what we used) or crumbled feta cheese (which would probably be AWESOME). You'll also need olive oil to coat the pan, eight eggs, salt, and pepper. The recipe called for a chopped onion, but I just threw in some onion powder because I was too cheap and lazy to buy and cut an onion. I know my husband likes meat, so I also added some leftover breakfast sausage to ours.
|Look at all those lovely fillings!|
This serves four, so we ended up with leftovers. Reheated, this will make a nice quick weekday breakfast.