I love baked potatoes and potato skins. And I gotta say, these Loaded Baked Potato Skins taste restaurant quality. But they are low-carb and low-sugar! I got the recipe from Rocco Dispirito's Now Eat This! cookbook and thankfully, Rocco posted the recipe for this on his Pinterest page. I deviated slightly by using greek yogurt instead of sour cream as a topping. Yum! You can find the recipe here on
my Pinterest page along with other
low-carb, low-sugar recipes.
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