A few months ago, I found some recipes from Barefoot Contessa's Ina Garten in the September issue of Oprah. (Can I make a confession? When I first started watching Barefoot Contessa, I thought the subtitle of the show was "In a Garten". It took me awhile to realize that it was actually the woman's name: Ina Garten. Der.)
The Green Salad Vinaigrette recipe is super easy and you might already have all the ingredients on hand. It would make a great dressing for your Thanksgiving Day side salad, if you're going to serve one. And the recipe also gives a little tip that I never knew: When you're serving a salad for a dinner party, put the vinaigrette in the bottom of a serving bowl and place the greens on top. This can sit for an hour or two. When you're ready to serve, toss the greens and serve immediately. I like that tip!
The other recipe that I liked from this magazine feature was Barefoot Contessa's Carrot Cake with Ginger Mascarpone Frosting. Doesn't that sound delicious? Now I just need a reason to bake it.
What's your favorite Barefoot Contessa recipe or show episode?
Happy Thanksgiving, by the way!
The Green Salad Vinaigrette recipe is super easy and you might already have all the ingredients on hand. It would make a great dressing for your Thanksgiving Day side salad, if you're going to serve one. And the recipe also gives a little tip that I never knew: When you're serving a salad for a dinner party, put the vinaigrette in the bottom of a serving bowl and place the greens on top. This can sit for an hour or two. When you're ready to serve, toss the greens and serve immediately. I like that tip!
The other recipe that I liked from this magazine feature was Barefoot Contessa's Carrot Cake with Ginger Mascarpone Frosting. Doesn't that sound delicious? Now I just need a reason to bake it.
What's your favorite Barefoot Contessa recipe or show episode?
Happy Thanksgiving, by the way!
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