|mmmm bacon and pasta|
1. I used gluten-free spaghetti.
2. If you don't know how to get the egg yolks separated from the egg whites, here's the technique I learned. You crack the egg over a bowl and slide the yolk back and forth between the two egg halves. Eventually the yolk and the whites come apart. Let the white drip down into the bowl. Dump the yolk into another bowl.
3. I think I only used six pieces of bacon, and I didn't cut it into specific sizes. I just crumbled it. I also cooked it in the microwave instead of in a skillet as the recipe called for. I mean, really. Pasta pronto? Let's really "pronto" it and cook the bacon faster!
I like pasta carbonara, and this is a much easier version than the recipe we had. I'll definitely resort to this recipe on another busy weeknight.