The other night I made gluten-free Pappardelle with Peas and Parmesan. The picture accompanying the recipe looked delicious. The finished result ... not so much. I couldn't even finish my bowl of the pasta. I thought the recipe was going to be kind of alfredo-like, but it was not. It was pureed peas-like. (At least our blender, which hasn't been used since 2009 still works.) My husband finished his bowl even though I offered to make him something else. He is such a good sport.
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