This was the Chili Con Corny I wrote about from the Gluten-Free Recipes for Kids Cookbook! It was really good! And I love Fritos, so any excuse to use them in a meal is fine by me. We had lots of leftovers, though, and I think by the end of the week my husband was sick of eating chili. (He called it the chili that wouldn't die. Oops.)
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