Friday, January 13, 2012

Banana Ice Cream

Some of you may think it's too cold right now for ice cream, but if you can't wait until temperatures rise, here is an easy three-ingredient recipe for Banana Ice Cream that is healthy and delicious. "I hate cooking!" Missy says. "I'm forever watching food shows, and I'm fascinated by watching others cook. I, however, am no Rachael Ray. Ha ha!"

Here's what you do:
Cut a few bananas into small chunks and freeze them. Put them into the food processor and blend. Add some honey and peanut butter.

Enjoy!

Again, a big thanks to Missy for being part of Cook Scrap Craft this month. Don't forget to check out Missy's blog, Little Nugget Creations, and her Scrapbook.com gallery for lots more scrappy inspiration!

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