Friday, November 18, 2011

Black Bean Salsa

Deana is sharing with us a favorite recipe that she takes to parties or makes when she entertains at home. "It makes a TON," she says. "I will use the leftovers the next day to add to lettuce and make a quick salad." So without further ado, here it is: a recipe for Black Bean Salsa.

Ingredients:
1 can black beans, drained and rinsed
1 can shoe peg corn, drained
1 large tomato, diced (drain juice)
1 can diced tomatoes w/green chilis, drained
1 onion, chopped (Vidalia is best)
1 green pepper, seeded and chopped
1/2 - 1 tsp. cumin
cilantro to taste
juice of a lime
(chopped black olives are optional)

Directions:
Mix all ingredients together and serve with tortilla chips.

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Thanks again to Deana for being a part of Cook Scrap Craft this week! Don't forget to check out Deana's Scrapbook.com gallery and her blog. And also don't forget to let me know if there is a specific scrapper that you'd like to see featured or if you have questions for any of these scrappers!

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