Sunday, October 16, 2011

Pepperoni Puffs

If you're looking for a different way to do pizza, then check out this recipe for Pepperoni Puffs from A Few Shortcuts. These were really yummy and easy. Plus, I was able to make them gluten-free! Hooray! Here is our gluten-free adapted recipe:

3/4 cup all-purpose gluten-free flour
3/4 tsp. baking powder
1/2 tsp. garlic powder
3/4 cup milk
1 egg lightly beaten
1 cup shredded mozzarella cheese
1/2 cup pepperoni (We used slices and cut them up into smaller pieces.)
1/2 cup pizza sauce

1. Grease a muffin pan. (The original recipe calls for a 24-cup mini muffin pan. I don't own one of those, so I just used a regular 12-cup pan. The puffs weren't as puffy, but they still tasted good.)
2. In a large bowl, whisk together the flour, garlic powder and baking powder. Whisk in the milk and egg. Stir in the mozzarella and pepperoni. Let stand 10 minutes and preheat oven for 375 degrees Fahrenheit.
3. Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20-25 minutes.
4. Meanwhile, microwave pizza sauce until warm. Serve the puffs with the pizza sauce for dipping.

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